*  Exported from  MasterCook  *
 
                   Breaded Veal Cutlet (Weinerschnitzel)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oven Meals                       Veal
                 German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lb            Veal steak
                         -salt & pepper
                         -Crackers, Crushed Or:Bread Crumbs
    1                    Egg, beaten
                         -lemon juice
 
     Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.    S
 prinkle with salt & pepper, dip in cracker or bread crumbs, then in
  beaten egg, then again in crumbs. Let stand a few minutes then fry on  both si
 des. Sprinkle with lemon juice and garnish with a fried egg per  portion.
     Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary  Arts Pr
 ess, 1936.
   
 
  
 
 
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