*  Exported from  MasterCook  *
 
                             Bratwurst - German
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Sausage                          German
                 Pork                             Sugar Free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Pounds        Trimmed pork butt
    3 1/3  Pounds        Trimmed veal
    1 2/3  Pounds        Pork back
    3 1/3  Teaspoons     Ground caraway seeds
    3 1/3  Teaspoons     Ground mace
    1 2/3  Teaspoons     Ground ginger
    1 2/3  Tablespoons   Salt
    1 2/3  Cups          Milk
    3 1/3  Teaspoons     Sugar
    3 1/3  Teaspoons     Ground black pepper
    3 1/3  Medium        Pork casings
 
 Mix meats, fat and seasonings in large bowl, then grind with a fine (1/8") plat
 e. Add milk and knead till spices are well distributed thru the meat. Stuff in 
 casings and tie into 5″ links. Can leave brats raw or poach them for 20 minutes
  before storing. Will keep refrigerated 2-3 days  or 2 months frozen.
 
 
 
 
 
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