*  Exported from  MasterCook  *
 
               HOCHRIPPE UND SAUERKRAUT (SPARERIBS AND SAUERK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Meats
                 Pork                             Main dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   32       oz           Sauerkraut -- Canned (2 Cans)
    3       lb           Spareribs -- Country Style
    2       t            Paprika
    6                    Beef Bouillon Cubes
      1/2   t            Caraway Seeds
      1/2   t            Pepper
   10                    Bacon -- Slices,Rolled
                         InFlour
 
   Rinse and drain the sauerkraut.  Place sauerkraut in
   large 4-quart casserole.  Add 2 qts. hot water.  Add
   uncooked spareribs, paprika, bouillon cubes, caraway
   seeds, and pepper.  Cook covered, over low heat, 3 to
   4 hours.  Fry floured bacon slices.  Break bacon into
   saurkraut. Remove bones from the sauce before serving.
    Serve with dark bread and steins of beer.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving