*  Exported from  MasterCook  *
 
                        HAEBERNES MUS (OATMEAL MUSH)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500       g            Oatmeal (OR wheat flour) (a
                         -generous lb)
      1/4   l            Water 1 (1 cup plus 1 Tbsp)
    3       tb           Lard
    1       d            Salt
 
   From grandmother’s more thrifty times; rarely encountered today.
   
   In a skillet, brown the oatmeal a bit.   Then add water and salt.  In a
   cast iron skillet, pan fry the resulting thick dough in the lard, tearing
   it into pieces in the process.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
   Zeitungsverlag, Kempten.  1976. (Translation/Conversion: Karin Brewer)
   Posted by:  Karin Brewer, Cooking Echo, 8/92
  
 
 
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