---------- Recipe via Meal-Master (tm) v8.01
       Title: Potato Salad with Beer Dressing
  Categories: German, Salads, Vegetables, Dressings
       Yield: 4 servings
       6 ea Potatoes; medium                    4 ea Bacon; slices
       1 tb Onion; chopped                      1 ea Celery; stalk, chopped
       1 ts Salt                                2 tb Butter
       2 tb Unbleached flour                  1/2 ts Mustard; dry
       1 tb Sugar                               1 c  Beer; any brand
     1/2 ts Tobasco sauce                       2 tb Parsley; chopped fresh
   Boil potatoes in medium-size saucepan until just tender.  Peel and slice.
   Fry bacon until crisp.  Break into small pieces and mix with onion, celery
   and salt; set aside.  Stir melted butter and flour in a small saucepan
   until blended.  Add mustard and sugar.  Slowly stir in beer and Tabasco
   sauce. Bring to boil, stirring constantly.  Pour over potatoes. Sprinkle
   with parsley.  Toss lightly and let stand 1 hour. Add bacon mixture; toss
   gently and serve.