---------- Recipe via Meal-Master (tm) v8.04
       Title: Essig Krautersauce
  Categories: Dressings, Salads, German
       Yield: 1 servings
         1 TB Shallots -- chopped
         1 TB Capers -- chopped
         1 TB Parsley -- chopped
         1 TB Chervil -- chopped
         1 TB Chives -- chopped
         1 c  Olive oil
       1/2 c  Tarragon vinegar
         1 ts Salt
       1/2 ts Pepper
   Mix the first five ingredients with the oil and let
   stand for at least 1 hour.  Add the vinegar, salt and
   pepper. This dressing may be used with meat, fish,
   vegetables or salad. Rice one hard-cooked egg over the
   dish if desired, or egg may be added to the dressing.
   2 Tb. green onion, chopped may be substituted for the
   shallots. Great over fresh chopped tomato! It may be
   served hot or cold. Gourmet’s Old Vienna Cookbook (And
   almost exactly like my grandmother did it...she was so
   stubborn, if she had seen this in print, she would
   have sworn they had stolen it from her!!!!)
   Recipe By     :