---------- Recipe via Meal-Master (tm) v8.04
  Categories: German, Vegetables
       Yield: 4 servings
       8    Med. Potatoes
       3    Egg Yolks, Beaten
       3 tb Corn Starch
       1 c  Bread Crumbs
     1/2 ts Pepper
   1 1/2 ts Salt
     Peel potatoes and boil in salted water until soft.
   Drain and mash smoothly. Blend in egg yolks, corn
   starch, bread crumbs, salt and pepper. Mix thoroughly
   and shape into dumplings. You may need to add flour to
   make dumplings hold together. Roll each dumpling in
   flour and drop into rapidly boiling water. Cover and
   cook for about 15 or 20 minutes. Source: Cooking
   German Style