---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spareribs and Sauerkraut
  Categories: German, Beef
       Yield: 4 servings
  
      32 oz Sauerkraut; canned (2 cans)         3 lb Spareribs; country style
       2 ts Paprika                             6 ea Beef bouillon cubes
     1/2 ts Caraway seeds                     1/2 ts Pepper
      10 ea Bacon; slices,rolled inflour   
  
   Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
   casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
   bouillon cubes, caraway seeds, and pepper.  Cook covered, over low heat, 3
   to 4 hours.  Fry floured bacon slices.  Break bacon into saurkraut. Remove
   bones from the sauce before serving.  Serve with dark bread and steins of
   beer.
  
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