*  Exported from  MasterCook  *
 
                    Bauernfruhstuck (Farmers Breakfast)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Potatoes -- Medium
    4                    Bacon; Strips -- Cubed
    3                    Eggs -- Large
    3      Tb            Milk
      1/2  teaspoon      Salt
    1      cup           Ham; Cooked -- Small Cubes
    2                    Tomatoes; Medium -- Peeled
    1      Tb            Chives -- Chopped
 
 Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and set aside to
cool.  Slice potatoes.	In a large frypan cook bacon until transperent.  Add the
potato slices; cook until lightly borwned.
 Meanwhile blend eggs with milk and salt.  Stir in the cubed ham.  Cut the
tomatoes into thin wedges; add to the egg mixture.  Pour the egg mixture over the
potatoes in the frypan.  Cook until the eggs are set.  Sprinkle with chopped
chives and serve at once.
 
 
 
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