---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Swabian Pancakes
  Categories: German, Breakfast, Pancakes
       Yield: 6 servings
  
   1 1/4 c  Flour; unbleached                   3 ea Eggs; large
     1/2 ts Salt                                2 c  Milk
       1 ts Vegetable oil                      16 oz Applesauce; (1 can)
 	    4 oz Raisins			     1 ts Oil or butter;to grease
      dish
 	    2 tb Sugar				     3 tb Almonds; sliced and
      blanched
       1 tb Butter                         
  
   Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of
   milk.  Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a
   time).  Heat the applesauce and stir in the raisins.  Divide the sauce
   between the pancakes and spread over each top.  Roll up the pancakes like
   jelly rolls and cut each in half with a sharp knife. Grease an ovenproof
   dish with oil or butter; place pancakes in the dish, setting them up on the
   cut edges.  Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced
   almonds.  Pour over the pancakes.  Dot with butter. Place in a preheated
   375 degree F oven and bake for 40 minutes. Serve immediately.
  
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