---------- Recipe via Meal-Master (tm) v8.01
  
       Title: White Asparagus in White Sauce
  Categories: German, Vegetables, Sauces
       Yield: 4 servings
  
      29 oz White asparagus; (2 cans)           2 tb Margarine
       2 tb Unbleached flour                  1/2 c  ;asparagus liquid
 	1/2 c  Milk				   4 oz Ham;cut into julienne
    strips
     1/8 ts Nutmeg; freshly grated            1/4 ts Salt
  
   Drain asparagus spears, reserving 1/2 cup of the liquid.  Heat margarine in
   a saucepan.  Add flour; blend.  Gradually pour in asparagus liquid and
   milk.  Stir constantly over low heat until sauce thickens and bubbles. Add
   cooked ham and seasonings.  Gently stir in asparagus spears; heat through
   but do NOT boil.  Serve in preheated serving dish.
  
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