MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Bienenstich
  Categories: Cakes, Desserts, German
       Yield: 1 servings
   1 1/8 lb Flour
       1 oz Yeast
       1 ts Sugar
   1 2/3 c  Milk
     1/3 lb Sugar
       1 pn Salt
            Small egg
     1/3 lb Butter or margarine
       7 oz Sugar
       1 pk Vanillesugar
       2 tb Milk
     1/3 lb Almonds sliced
       2 tb Lemonjuice
       1 pk Vanillepudding
   2 1/8 c  Milk
       1 pn Salt
       3 tb Sugar
     1/3 lb Butter
   Put flour into bowl,make a well in the middle,add yeast in small
   pieces,add the 1 T of sugar then the roometep.milk.Use a spoon the
   make a small dough in the well.Now add the rest of the flour from the
   sides,cut margarine into small pieces and add to the rim of the
   mixture.Add sugar and salt,then knete into a smooth and dry
   dough.Grease cookiesheet with margarine and roll out the dough. Cover
   and let rest for 20 min. For the Topping : Combine
   Butter,sugar,vanillasugar,milk,almonds and lemonjuice.Stir together
   in a pot and heat..for 5 min.Let cool slighthly and add to rised
   dough.Bake for 35 min at 375'.After baking take the cake from the
   cookiesheet and cool.Cut into 5-7 long rows then into 3 pieces.You
   should have about 40 pieces.Now cut each piece acrosse in the middle
   for the filling. For the Filling: combine the vanillepudding with
   some cold milk.Cook remainig milk with salt and sugar.Take from stove
   and add vanillepudding.Now heat until it cooks then take from stove
   let cool and still stir some.Whip Butter and add Pudding one spoon at
   the time.Now top the lower doughpiece with the filling and put the
   top piece on.Keep cool until serving.