*  Exported from  MasterCook  *
 
                              Steaks Esterhazy
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            German
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         Mushrooms -- Diced
    1                    Carrot; Small -- Diced
    1                    Shallot Or Green Onion -- *
    2      Tb            Butter
    1      teaspoon      Paprika
      1/2  teaspoon      Salt
    1      cup           Sour Cream
    1      teaspoon      Worcestershire Sauce
    4      Servings      Steak -- **
 
 *    Shallot or Green Onion should be minced **   Steaks should be one of the
following:  Sirloin, T-bone, Or Fillet.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Saute
mushrooms, carrot, and shallot or green onion in butter.  Add paprika, salt, sour
cream, and Worcestershire sauce.  Simmer for 2 minutes, but DO NOT boil.
 Broil steaks and top with sauce.
 
 
 
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