MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: KRAUTSUPPE (Cabbage Soup)
  Categories: Soups, German
       Yield: 6 servings
       4 sl Bacon; thick, diced
       2    Onion; sliced
       1    Turnip; sliced
       2    Carrots; diced
       2    Potatoes; cubed
       1    Cabbage, green; shredded
       4 c  Chicken stock or bouillon
       2 c  ;Water
       6    Parsley sprigs *
       1    Bay leaf *
     1/4 c  Parmesan; grated
   *  The 6 sprigs of parsley and 1 bay leaf should be tied together
   with a
   In a 6-quart saucepan or pot, combine all ingredients except salt,
   pepper and cheese.  Simmer partially covered for 1 1/2 to 2 hours.
   Discard the parsley bundle; season to taste.  Pour into hot soup
   plates and garnish with cheese.