*  Exported from  MasterCook  *
 
                    GERMAN NOODLE RING WITH CHEESE SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            *noodles
    3       c            Water, boiling
    1       x            Salt
    3       tb           Butter
    3       tb           Flour
      1/2   ts           Salt
      1/2   ts           Paprika
    1 1/2   c            Milk
    2       ea           Egg, well beaten
      1/4   lb           Cheese, american swiss
 
   Boil the noodles in salted water and cook about 10
   minutes until tender. Drain and put into a
   well-greased ring mold. Melt the butter, add the flour
   and blend. Stir in the milk and continue cooking,
   stirring constantly until mixture thickens. Add the
   seasoning and cheese cut in small pieces. Cook until
   cheese melts. Reserve 1/2 of the sauce to use later.
   To the remaining sauce, add the well beaten eggs and
   mix well. Pour over the noodles. Set mold in pan
   containing hot water and bake at 350-F about 45
   minutes. Unmold on large platter, pour over the
   remaining hot cheese sauce and fill center with any
   desired vegetable, such as peas and carrots, spinach
   or asparagus tips.
   Source:  Pennsylvania Dutch Cook Book - Fine Old
   Recipes, Culinary Arts Press, 1936.
  
 
 
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