---------- Recipe via Meal-Master (tm) v8.01
       Title: Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)
  Categories: German, Vegetables, Beef
       Yield: 4 servings
      32 oz Sauerkraut; Canned (2 Cans)       1/2 ts Caraway Seeds
       3 lb Spareribs; Country Style          1/2 ts Pepper
 	    2 ts Paprika			    10 ea Bacon; Slices,Rolled
       6 ea Beef Bouillon Cubes            
   Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
   casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
   bouillon cubes, caraway seeds, and pepper.  Cook covered, over low heat, 3
   to 4 hours.  Fry floured bacon slices.  Break bacon into saurkraut.
   Remove bones from the sauce before serving.  Serve with dark bread and
   steins of beer.