---------- Recipe via Meal-Master (tm) v8.01
       Title: Potato Dumplings
  Categories: German, Vegetables
       Yield: 4 servings
       8 ea Med. Potatoes                     1/2 ts Pepper
       3 ea Egg Yolks, Beaten               1 1/2 ts Salt
       3 tb Corn Starch                         1 x  Flour
       1 c  Bread Crumbs                   
     Peel potatoes and boil in salted water until soft. Drain and mash
   smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
   Mix thoroughly and shape into dumplings. You may need to add flour to make
   dumplings hold together. Roll each dumpling in flour and drop into rapidly
   boiling water. Cover and cook for about 15 or 20 minutes.
   Source: Cooking German Style