*  Exported from  MasterCook  *
 
                              Kartoffelknoedel
 
 Recipe By     : Kronen Zeitung Koch Buch, Vienna, 1977
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500      grams         potatoes -- cooked
   40      grams         butter -- softened
    1      each          egg
   50      grams         semolina
                         flour, as needed
                         salt
 
 Grate (or use a potato press) the cooked potatoes.  Mix the butter and 
 egg together then add the semolina and salt.  Mix this with the 
 potatoes, adding flour as needed until you have a firm dough mixture.  
 Form into balls (a little smaller than a baseball) and boil in salt 
 water for 10 minutes.
 
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