---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cyberealm, Poultry
       Yield: 4 servings
  14 1/8 oz Broccoli
  10 2/3 oz Cauliflower
 8 13/16 oz Carrots
   2 1/8 c  Vegetable Broth
       2 tb Butter
       2 tb Flour
   3 1/2 oz Cream
   3 1/2 oz Velveta Cheese
       4    Chickenbreast Filets
            Oil for frying
   1. Clean broccoli and cauliflower and rip into little
   buds. 2. Peel and slice carrots. 3. Bring the
   vegetablebroth to a boil and cook the cauliflower
      for 5 minutes in it. 4. Add broccoli and carrots
   and cook 5 more minutes. 5. Pour the vegetables
   through a colander and save the broth. 6. Melt butter
   and stir in flour, stir and cook real short,
      until only light yellow than add the hot
   vegetablebroth, cream
      and season to taste with salt, pepper and nutmeg.
   7. Heat the oil in big skillet and fry the chicken
      on both sides, about 6 minutes each. 8. Put chicken
   on papertowl to absorb grease. 9. Arrange chicken on
   plates and put veggatables on it and
      pour sauce over meat. 10.Serve with rice.
      From a german magazine
      translated by Brigitte Sealing