---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, German
       Yield: 6 servings
       2 lb Asparagus, Fresh, Any Color
            Water, Boiling, Salted
     1/4 c  Butter
       3 tb Parmesan Cheese, Grated
       1 lg Egg, Hard Cooked
   Wash asparagus spears and trim off tough ends.  Place asparagus in boiling
   salted water and cook until tender, 7 to 10 minutes.  Drain off liquid. In
   a small saucepan, melt the butter, cook over low heat until lightly
   browned.  Sprinkle freshly grated cheese over butter and mix.  Spoon over
   asparagus.  Garnish with sliced hard boiled egg.