---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, German
       Yield: 28 servings
       3 c  All-purpose flour
   1 1/4 ts Nutmeg; ground
   1 1/4 ts Cinnamon; ground
     1/2 ts Baking soda
     1/2 ts Cloves; ground
     1/2 ts Allspice; ground
       1    Egg
     3/4 c  Brown sugar; packed
     1/2 c  Honey
     1/2 c  Dark molasses
     1/2 c  Almonds; slivered
     1/2 c  Candied fruits and peels, fi
            -ely chopped
            Lemon glaze, optional (recip
            - follows)
   Stir together the flour, nutmeg, cinnamon, soda, cloves and allspice. In a
   large mixer bowl, beat the egg; add brown sugar and beat with an electric
   mixer on medium speed until fluffy. Stir in honey and molasses. Add dry
   ingredients to molasses mixture; beat until the mixture is well combined.
   Stir in almonds and fruits and peels. Cover; chill for several hours. On
   floured surface, roll dough into a 14 square. Cut into 3 1/2 x 2
   rectangles. Place 2 apart on greased cookie sheet. Bake @ 375 degrees for
   12 to 14 minutes or until done. Cool cookies about 1 minute; remove to wire
   rack. While cookies are warm, brush with the Lemon Glaze, if desired.