---------- Recipe via Meal-Master (tm) v8.02
  
       Title: KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS / VEGETABLES)
  Categories: German, Meats, Main dish, Vegetables
       Yield: 4 servings
  
     1/2 ts Salt; Or To Taste
     1/4 ts Pepper; Or To Taste
     1/4 ts Paprika; Or To Taste
       4 ea Veal Fillets; Cut 1/4″ Thick
       4 tb Butter
       4 ea Stewed Tomatoes; Whole
      12 ea White Asparagus Spears; *
     1/4 lb Mushrooms; Fresh, Sliced
  
   *  Asparagus Spears should be canned.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Sprinkle salt, pepper, and paprika over the veal slices.  Saute in butter
   until browned.  On each fillet place 1 stewed tomato, 3 spears asparagus
   and a heaping T of mushrooms.  Cook gently.  Pour cooking juices over the
   fillets while cooking.  Cook uncovered until mushrooms are just tender.
   Serve with pureed potatoes and a salad.
  
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