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* Exported from MasterCook * AVGOLEMONO Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Greek Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 c Chicken broth 1 c Uncooked rice 4 Eggs, separated 4 tb Lemon juice Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat and set aside. In a bowl, beat egg whites until stiff; add yolks and beat well. Beat continuously adding lemon juice a little at a time. Then add about 1/5 of the broth, beating continuously. Pour this mixture back into the pot of broth and rice. Mix well over heat but, to avoid curdling, do not allow soup to come to a boil. Serve immediately. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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