*  Exported from  MasterCook  *
 
                                 AVGOLEMONO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       c            Chicken broth
    1       c            Uncooked rice
    4                    Eggs, separated
    4       tb           Lemon juice
 
   Make chicken broth and heat to boiling; add rice.
   Simmer covered about 20 minutes.  Remove from heat and
   set aside.  In a bowl, beat egg whites until stiff;
   add yolks and beat well.  Beat continuously adding
   lemon juice a little at a time.  Then add about 1/5 of
   the broth, beating continuously. Pour this mixture
   back into the pot of broth and rice.  Mix well over
   heat but, to avoid curdling, do not allow soup to come
   to a boil.  Serve immediately.
  
 
 
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