*  Exported from  MasterCook  *
 
                         MANESTRA (MEAT WITH ORZO)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Greek                            Pasta
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Karen Mintzias
    1       lb           Beef or lamb stew meat
    1       c            Tomato sauce --  
    1       t            Salt
      1/8   ts           Cinnamon
    4       c            Boiling water
    1       c            Grated cheese (Mizithra!)
    1       tb           Oil
    2                    Onions -- chopped
                          tb -Tomato paste instead
      1/8   ts           Pepper
    1       t            Spearmint flakes
    1       c            Manestra (orzo)
 
   Heat oil in large saucepan and brown meat and onions for 10 minutes over
   medium heat.  Add tomato, seasonings, and 2 cups water.  Cover and simmer
   for 1 1/2 hours until meat is tender.
   
   Add remaining water and bring to a boil.  Add manestra.  Stir once or
   twice.  Simmer 20 minutes more.  Serve hot with grated cheese.
   
   From “The Complete Greek Cookbook” by Theresa Karas Yianilios, Avenel
   Books, New York.
   
   Typed for you by Karen Mintzias
  
 
 
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