---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPANAKOPETA (SPINACH PIE)
  Categories: Side dish, Vegetables, Greek, Holiday
       Yield: 24 servings
  
       3    Scallions; chopped
       1 c  Butter; melted, divided
       5    Eggs; beaten
       3 pk Spinach (frozen, chopped);
            -(10 oz ea) thawed and
            -pressed dry
   1 1/2 c  Feta cheese; crumbled
     1/2 c  Cottage cheese
      16    Pastry sheets or strudel
            -leaves (filo)
  
   Saute scallions in 2 tablespoons melted butter;
   combine with eggs, spinach, and cheese.  Place 8
   pastry steets, each brushed with melted butter, in a
   greased 13x9x2-inch pan.
   
   Place spinach mixture evenly over pastry sheets.  Top
   with remaining pastry sheets, having top sheet well
   buttered.  Bake at 350 degrees for 1 hour and 15
   minutes.  Cut into squares or diamond shapes. Serve
   hot. Spanakopeta freezes well.
   
   SOURCE: Southern Living Magazine, sometime in the
   early 1970s. Typed for you by Nancy Coleman.
  
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