*  Exported from  MasterCook  *
 
                           Greek Vegetable Jumble
 
 Recipe By     : Newspaper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads And Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             cooked cut green beans
    1      c             coarsely chopped tomatoes
    1      c             sliced zucchini
    1      sm            onion -- cut into rings
      1/2  c             ripe olives
      1/2  c             chopped green bell pepper
      2/3  c             bottled Italian dressing
    1      tbsp          chopped fresh mint or 1 tsp mint flakes
 
 In a 1 quart jar, layer bean, tomato, zucchini, onion, green pepper, and olives
 ; add Italian dressing blended with mint. Secure lid tightly and chill, turning
  jar occasionally, 4 hours or overnight.  Store in refrigerator for up to 1 wee
 k.  Makes about 4 cups relish.
 
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