*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Greek                            Pasta
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Karen Mintzias
    1       lb           Spaghetti or other pasta
      1/2   lb           Butter
      1/2   c            Kefalotyri or Parmesan
   Fill a large deep pot 3/4 full with water.  Add salt
   and bring to a rolling boil.  Add pasta slowly,
   without breaking the boil.  Cook 10 minutes. Place a
   colander in sink and turn pasta into it.  Rinse under
   hot running water, allowing the water to drain through
   the spaghetti.
   Heat the butter in a small saucepan to a honey brown.
   Watch it carefully for these minutes; it burns quickly
   and suddenly.  Return spaghetti to large pot and
   dribble hot butter over it.  Sprinkle with half the
   cheese and toss gently to mix.
   Transfer to a large ovenproof platter, sprinkle top
   with more cheese and bake for 10 minutes at 350 F.
   Serve hot.
   Source: The Complete Greek Cookbook - by Theresa Karas
   Yianilos Avenel Books * New York
   Typed for you by Karen Mintzias
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