*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Greek
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Chicken livers
    4       tb           Shortening
    1       lb           Spaghetti
    3       tb           Sweet butter
      3/4   c            Parmesan cheese, grated
    3       ea           Eggs
      3/4   c            Gravieri cheese, grated OR
      3/4   c            Gruyere cheese
      Wash chicken livers and cut into small pcs.  Place
   in small pot or frying pan with the shortening to
   brown, and cook for abt. 3 to 4 min. Cook spaghetti as
   directed on the package, drain.  Return to the pot and
   mix the spaghetti with 1/2 of the butter.  Butter a
   baking pan.  Spread 1/2 of the spaghetti in it.
   Sprinkle half of the Parmesan cheese on top. Put
   livers on the cheese, cover with remaining spaghetti,
   and sprinkle with the rest of the Parmesan cheese.
      Beat the eggs in a small bowl.  Add the gravieri or
   Gruyere cheese and pepper to taste.  Pour this over
   the spaghetti.  Melt remaining butter and drizzle over
   top.  Bake in preheated oven at 350 F. for abt. 20
   min., or until top is nicely browned.
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