*  Exported from  MasterCook  *
 
                 SPETSIOTEKO PSARI (BAKED FISH GREEK STYLE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive oil
      1/2   c            Dry bread crumbs
    2       lb           Red snapper fillets*
    1       t            Salt
      1/4   c            Lemon juice
      1/2   c            Olive oil
      1/4   c            Tomato sauce
    1       c            Snipped parsley
      1/2   c            Dry white wine
    2                    Cloves garlic,finely chopped
    1       t            Salt
      1/4   ts           Ground pepper
      1/2   c            Dry bread crumbs
 
   Heat oven to 350'. Pour 1/4 cup oil evenly into baking
   dish, 14x9x2 inches. Sprinkle 1/2 cup bread crumbs
   evenly over oil. Place fillets in single layer in
   baking dish; sprinkle with 1 teaspoon salt. Pour lemon
   juice on top.
   Mix 1/2 cup oil, the tomato sauce, parsley, wine,
   garlic, 1 teaspoon salt and the pepper; spoon over
   fillets. Sprinkle with 1/2 cup bread crumbs. Bake
   uncovered until golden brown, about 40 minutes. Remove
   fillets to warm platter.
   *NOTE: 2 pounds fresh or frozen (thawed) cod, haddock,
   halibut or yellow pike fillets can be substituted for
   the red snapper fillets.
  
 
 
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