*  Exported from  MasterCook  *
 
                             MOUSSAKA WITH RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Vegetarian
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Rice
    1       lg           Eggplant
                         Salt
    2       lg           Potatoes
   14       oz           Can tomatoes
    4       ea           Garlic cloves, chopped
    1       ea           Onion, chopped
    1       pn           Pepper
    1       c            Olive oil
    2       tb           Ghee
    2       tb           Flour
    2 1/2   c            Soya Milk
    1       pn           Nutmeg
                         Salt & pepper
    1       t            Allspice
 
   Wash rice & soak for 30 minutes.  Slice eggplant into
   rounds & soak in slightly salted water.  Peel & cut
   potatoes into rounds.  Put rice in a pan with the
   tomatoes, garlic, onion, salt & pepper.  Add 2 c water
   & allow to simmer gently until the water has been
   absorbed.
   
   Dry the eggplants & fry in the olive oil until they
   just begin to turn golden.  Put side.  Fry the
   potatoes in the same way.
   
   Make the white sauce.  In a pot, heat the ghee.
   Gradually stir in the flour, then the soya milk.  Add
   a pinch of salt, pepper & nutmeg.  Simmer gently for 1
   minute.  Set aside.
   
   Grease a casserole dish.  Put in a layer of potatoes,
   followed by eggplant & finally the rice mixture.
   Space out the allspice berries on the top. Add the
   sauce.  Bake at 375F for about 30 minutes.
   
   Adapted from Jack Santa Maria, “Greek Vegetarian
   Cookery”
  
 
 
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