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* Exported from MasterCook * MOUSSAKA WITH RICE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Ethnic Vegetarian Rice Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Rice 1 lg Eggplant Salt 2 lg Potatoes 14 oz Can tomatoes 4 ea Garlic cloves, chopped 1 ea Onion, chopped 1 pn Pepper 1 c Olive oil 2 tb Ghee 2 tb Flour 2 1/2 c Soya Milk 1 pn Nutmeg Salt & pepper 1 t Allspice Wash rice & soak for 30 minutes. Slice eggplant into rounds & soak in slightly salted water. Peel & cut potatoes into rounds. Put rice in a pan with the tomatoes, garlic, onion, salt & pepper. Add 2 c water & allow to simmer gently until the water has been absorbed. Dry the eggplants & fry in the olive oil until they just begin to turn golden. Put side. Fry the potatoes in the same way. Make the white sauce. In a pot, heat the ghee. Gradually stir in the flour, then the soya milk. Add a pinch of salt, pepper & nutmeg. Simmer gently for 1 minute. Set aside. Grease a casserole dish. Put in a layer of potatoes, followed by eggplant & finally the rice mixture. Space out the allspice berries on the top. Add the sauce. Bake at 375F for about 30 minutes. Adapted from Jack Santa Maria, “Greek Vegetarian Cookery” - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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