Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. | |
* Exported from MasterCook * POTATOSALATA ME THROUMBES Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Greek Salads Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Karen Mintzias 2 lb Waxy potatoes Salt Freshly ground black pepper 1/2 lb Onions -- thinly sliced 2 tb Wine vinegar 1/2 ts Sugar 5 oz Kalamatas or thro£mbes - (Greek olives) 2 tb Capers 1/2 c Fruity olive oil 1 Garlic clove -- minced 1/2 c Minced flat leaf Parsley Boil the potatoes in their skins in plenty of salted water until just tender. Run cold water over them, drain, and leave to cool enough to handle. To pickle the onions, place them in a saucepan just large enough to hold them, pour in the vinegar, and 2 tablespoons water, and sprinkle with sugar. Cover the pan and bring to a boil. Stir, cover, and simmer for 1 minute. Shake the covered saucepan and put it aside for 5 minutes to steam. Peel and slice or roughly dice the potatoes and place in a serving bowl. Sprinkle with the olives, capers, and pickled onions - with their juice - olive oil, garlic and parsley. Toss and season to taste. Source: Recipe from a Greek Island - by Susie Jacobs ISBN: 0-671-74531-X Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |