*  Exported from  MasterCook  *
 
               SALATA LAHANO-DOMATES     (CABBAGE-TOMATO SAL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Head of cabbage (or 1/2)
    6       ea           Tomatoes (or 3)
                         Black olives
                         Sprigs of parsley
      1/2   c            Oil (or 1/3)
      1/4   c            Vinegar or lemon juice
 
      Clean the cabbage.  Cut it in half.  Shred.  Place
   in a strainer and wash under running water for several
   minutes; drain well.  Wash and slice half the
   tomatoes; cut the others into wedges.  Mound the
   cabbage in the center of a round platter; surround
   with tomato slices.  Place an olive in the center of
   the cabbage and circle it with tomato wedges.  Place a
   sprig of parsley in the olive and scatter other olives
   on the cabbage.  Just before serving, pour oil &
   vinegar dressing or oil & lemon dressing over it.
   Salt lightly.
  
 
 
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