*  Exported from  MasterCook  *
 
                        SALATA LAHANO-KAROTA-DOMATES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Cabbage
    6       ea           Tomatoes
    5       ea           Large, tender carrots
      1/2   c            Oil
      1/4   c            Vinegar or lemon juice
                         Salt to taste
                         Calamata or black olives
                         Parsley
 
      Shred cabbage.  Place in strainer and wash under
   running water for several minutes; drain well.  Wash
   tomatoes and cut into wedges.  Wash and scrape
   carrots. Grate. Place carrots in center of a platter;
   surround with ring of cabbage and then with ring of
   tomatoes, or put tomatoes in the center and lay the
   carrots around them.  Sprinkle with salt.  Before
   serving, add a dressing of oil and vinegar or oil and
   lemon.
   
      Garnish Calamata olives and parsley.
  
 
 
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