---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Halvah Fudge
  Categories: Candies, Ethnic
       Yield: 1 servings
  
       2 c  Brown sugar                       2/3 c  Sesame Tahini
     2/3 c  Milk                                1 ts Vanilla
  
   Cook sugar and milk in a sauce pot over medium heat to just under the
   soft-ball stage, to 230 degrees F.  Remove from fire and add tahini and
   vanilla but do not mix in immediately.  Let it cool about 2 minutes.  Beat
   with paddle or spoon for a few seconds and pour quickly into a buttered
   pan.
   
   From: “The Complete Greek Cook Book” by Theresa Karas Yianlios, Avenel
   Books, New York.
  
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