*  Exported from  MasterCook  *
 
                     AVGA O GRATEN     (EGGS AU GRATIN)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Dairy                            Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
   10                    Hard cooked eggs
                         Salt & pepper to taste
                         Recipe of Bechamel sauce
    1      cup           Kefalotiri cheese -- grated
    4      tablespoons   Bread crumbs -- toasted
    4      tablespoons   Butter -- melted
 
 Cut ea. egg into 8 pcs.  Lightly salt & pepper them. Prepare the bechamel.  Mix
together half of the sauce, the eggs, and 3/4 c. of the cheese.  Butter a small
pan. Spread a thin layer of bechamel over the bottom and sprinkle this with a
little cheese.	Add the egg mixture and spread evenly.	Add remaining sauce and
spread this carefully ofver the eggs.
 Sprinkle with remaining cheese and then the bread crumbs. Drizzle melted butter
over the top.  Bake in preheated 350 F. oven for 15 to 20 min., or until golden
brown. Let stand 10 min. before serving.
 
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