*  Exported from  MasterCook  *
 
                                  ERGOLAVI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    6      cups          Almonds
    3      cups          Sugar
    3                    Egg whites
    2      teaspoons     Vanilla
 
 Blanch almonds.  Dry in oven, mash with mortar and pestle, or pulverize in
blender or food processor or grinder. Place sugar, egg whites, and vanilla in
bowl; add the almonds. Blend, using your fingers, into a thick dough or mass. 
Shape into narrow “fingers,” and place on a buttered baking sheet.  Bake in
preheated 300 F. oven for about 20 min..
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving