*  Exported from  MasterCook  *
 
                    HALVAS TOU FOURNO     (BAKED HALVAH)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
                         -----THE HALVAH-----
    3      cups          Farina (Cream of Wheat)
    1      teaspoon      Cinnamon
    1      cup           Butter
    4                    Eggs -- separated
    1      cup           Sugar
      1/2  cup           Slivered almonds -- blanched
                         -----THE SYRUP-----
    2 1/2  cups          Sugar
    3      cups          Water
    1                    Piece of stick cinnamon
    2      or            3 whole cloves
 
 Mix farina with cinnamon and set aside.  Cream butter in a bowl. In another bowl,
beat egg yolks with the sugar until thick. Add to the butter and beat very well.
Beat egg whites until stiff. Then fold alternately with the farina into the
butter-egg mixture. Add almonds; mix gently. Put into a buttered pan. Bake in
preheated 350 F. oven for 45 min.
 
   Prepare syrup by boiling all of the ingreds. for abt. 8 min. Remove and discard
 cinnamon and cloves.
 Pour syrup over hot halvah. Cool, serve.
 
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