*  Exported from  MasterCook  *
 
                KOTTOPOULA ME MPAMIEZ   (CHICKEN WITH OKRA)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    3      pounds        Cut-up chicken parts (fryer)
                         Salt  & peper to taste
    3      pounds        Fresh okra
      1/2  cup           Vinegar
      3/4  cup           Butter
    1                    Onion, med. -- chopped
    1 1/2  pounds        Tomatoes, peeled -- strained
    2      cups          Water
 
 Wash the chickens.  (If they are whole, cut into serving pcs.). Season lightly
with salt & pepper, and set them aside to drain. Wash the okra. Remove the stems
carefully, without cutting the okra. Line them up in a large flat pan and
sprinkle with the vinegar; place in the sun for 30 min to 1 hour.
 
   Brown the butter in a pot, add the chicken, and saute until brown, then add the
 onion and let it brown. Add the tomatoes and boil for 3 to 5 min.
 Add water.  Simmer for 30 min.	Add okra and continue to simmer, covered, until
tender.  Watch carefully as this may need a little more water. The okra will have
absorbed the liquid and only the oil should remain when the dish is cooked.
 
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