*  Exported from  MasterCook  *
 
               KOUNOUPITHI STIFADO     (CAULIFLOWER STIFADO)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    6      pounds        Cauliflower
    6      small         Onions -- white
    1 1/4  cups          Oil
   40      milliliters   Garlic -- split lengthwise
    1      tablespoon    Tomato paste diluted with:
    2      cups          Water
      1/2  cup           Vinegar
      1/2  tablespoon    Rosemary
    1                    Bay leaf
    6                    Peppercorns
 
 Wash the cauliflower and break into flowerets. Skin and wash onions; drain.  Heat
the oil in a pot and lightly brown the whole onions. Add garlic and cook until
golden. Add diluted tomato paste, vinegar, resemary, and bay leaf, and cook for
30 min.  Bring lge. pot of salted water to a boil; add cauliflower.
 Cook for 5 min., then drain and add cauliflower to sauce.  (Add a little water if
necessary.)  Add peppercorns. Cover pot. Simmer until all liquid has been
absorbed and only the oil remains (abt. 30 to 45 min.). Serves 6 to 8.
 
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