*  Exported from  MasterCook  *
 
               MELITZANES KATSAROLAS VOUTIROU  (POTTED EGGPL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Eggplant
      3/4  cup           Butter
   50      milliliters   Garlic
    3      tablespoons   Parsley -- chopped
    1 1/2  pounds        Tomatoes, peeled -- strained OR
    1      tablespoon    Tomato paste + 1 c. water
                         Salt & pepper to taste
    1      cup           Water
 
 Peel the eggplants, cut into 1 1/2″ cubes, and soak in lightly salted water for
15 min.  Drain, and squeeze gently. Brown the butter in lge. pot. Add eggplant
cubes and turn 2 to 3 times, to brown lightly on all sides. Add garlic; cook
untill golden.	Add parsley, tomatoes (or paste & water), salt & pepper, and the
1 cup water. Cover. Simmer until all liquid is absorbed and only the oil remains
(30 to 45 min.).
 
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