*  Exported from  MasterCook  *
 
               MELITZANOKEFTETHES KROKETES  (EGGPLANT CROQUE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Main Dish
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Eggplants
                         Cracker meal
                         Oil for frying
                         -----THE MIXTURE-----
    1 1/2  cups          Bread crumbs
    2      each          Eggs
      1/2  cup           Kefalotiri cheese -- grated OR
      1/2  cup           Parmesan cheese -- grated
    1      tablespoon    Baking powder
    2      tablespoons   Parsley -- chopped
    1      teaspoon      Onion -- chopped
                         Salt & pepper to taste
 
 Wash the eggplants and pierce in several places with a fork. Boil in lightly
salted water until tender; drain well. Remove skin and mas the pulp; measure it.
Mix 2 c. of eggplant pulp with the amount of ingredients listed above and blend
well.  Shape into croquettes or patties. Roll in cracker meal, and fry until
golden brown.
 
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