*  Exported from  MasterCook  *
 
                    MELITZANOSALATA     (EGGPLANT SALAD)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    2      large         Eggplants (or 3)
    1                    Onion -- finely grated
                         Salt & pepper to taste
                         Lemon juice or vinegar
    1      cup           Olive oil -- or more as needed
 
 Wash the eggplants and put into a pan (or wrap in foil) and bake until soft.  Put
the onions into cold water to soak and remove some of the strength.  Remove the
skins from the cooked eggplant and mash the pulp thoroughly.  Drain the onion
well and add to the eggplant. Add salt and pepper, and beat.  Add lemon or
vinegar alternately with the oil, and beating all the while, until you have a
thick mixture. Serve in a bowl or as a side dish.
 
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