*  Exported from  MasterCook  *
 
                                  PEZEDES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    2      cups          Sugar
      1/2  cup           Water
    1      teaspoon      Lemon juice
    4                    Egg whites
    1      teaspoon      Vanilla
    1      cup           10x sugar
 
 Boil sugar, water, and lemon juice together to make a thick syrup, but do not let
it carmelize.  Remove from heat and keep hot. Beat egg whites until stiff, and
add hot syrup slowly to them, beating constantly.
 Fold in the confectioner’s sugar and vanilla, blending well. Butter and lightly
flour a piece of waxed paper and place on baking sheet. Drop batter ty tesapoons
or force thru cookie press onto sheet and bake in preheated 350 F. oven for 20 to
25 min.  Remove from ove, cool and place on a platter.
 
   NOTE:  These may be made into sandwich cookie by putting marmalade or butter
 between 2 cookies, then storing in refrig. until you serve.
 
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