*  Exported from  MasterCook  *
 
                     PILAFI ME ASPRI SALTSA--AVGOLEMONO
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Pasta                            Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    9      cups          Broth or water
    4      cups          Raw rice
      1/4  cup           Butter
      1/4  cup           Flour
    1      cup           Hot broth
    1      cup           Milk
    3                    Egg yolks
    1                    Lemon -- juice only
      1/2  pound         Parmesan cheese -- grated
 
 Put the broth (or water) into a lge. pot and bring it to a boil. Add the rice,
and stir with fork. Cover, and cook until the grains are separate and soft, (abt.
 15 min.). In another pot, melt butter. Add flour and stir in well.  Slowly add
hot broth and milk, and cook until sauce thickens, stirring constantly to prevent
lumping or burning. Remove from the heat. Beat egg yolks with lemon juice and add
to sauce, slowly, stirring constantly.	Return sauce to heat, continuing to stir
until thickened. Remove from heat, add butter and 1/2 the cheese. Pack rice into
a mold. Turn out on a platter. Pour sauce over rice. Sprinkle remaining cheese
over it.  Serve hot.  Serves 10-15.
 
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