*  Exported from  MasterCook  *
 
               PILAFI ME SALTSA DOMATA     (PILAF W/TOMATO S
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pasta                            Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      each          Onions -- chopped
      3/4  cup           Butter
   20      milliliters   Garlic -- chopped
    1 1/2  pounds        Tomatoes -- peeled-strained
    1      tablespoon    Celery -- chopped
    1      tablespoon    Parsley -- chopped
    3      cups          Raw rice
                         Salt & pepper to taste
 
 Saute onions in half the butter until a light-golden color. Add garlic, and cook
until soft, but not brown. Add tomatoes, celery, parsley, and salt & pepper. 
Simmer 1/2 hr.	Pass sauce thru strainer, or puree in blender, then return it to
pot. Cook until thick. Prepare rice as direced. Brown remaining butter and pour
it over rice, mixing it in. Pack rice into mold, then turn it out onto a platter.
Serve hot, with the sauce pored over the rice.
 
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