*  Exported from  MasterCook  *
 
                              PILAFI TAS KEBAB
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    2      pounds        Leg of lamb or veal
    1 1/4  cups          Butter
    3      medium        Onions -- chopped
      1/2  cup           White wine
    1 1/2  pounds        Tomatoes -- peeled/strained OR
    1      tablespoon    Tomato paste diluted with:
    1      cup           Water
                         Salt & pepper to taste
    1      cup           Water
    3      cups          Raw rice
 
 Cut meat into 2-inch cubes.  Wash and wipe dry Brown meat in two-thirds of the
butter.  Add onions and brown these too. Add wine, tomatoes (or tomato paste),
salt, and pepper. Cook for about 5 minutes.
 Addd water. Cook until meat is tender and about 1 c.
 sauce remains.
 
   Cook rice as directed on package.  Melt remaining butter and add it to rice. 
 Place meat and sauce in bottom of a tube pan or ring mold. Add rice and pack
 lightly. Turn out onto a platter so meat is on top; the sauce will run down the
 sides of the rice.
 
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