*  Exported from  MasterCook  *
 
                   PSARI PLAKI STO FOURNO   (BAKED FISH)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Main Dish
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    3      pounds        Fish -- cut up (or whole)
                         Salt & pepper to taste
    1                    Lemon
    1 1/3  cups          Oil
    1 1/2  pounds        Onions
      1/2  cup           Parsley -- chopped
    1                    Head of garlic -- chopped
      1/2  cup           White wine
    1 1/2  pounds        Tomatoes, peeled -- strained OR
    1      tablespoon    Tomato paste + 2 c. water
 
 Clean and wash fish; season with salt & pepper, squeeze the juice of the lemon
over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold
water. Pour 1/2 of the oil into a pan.
 Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay
fish on this and sprinkle with remaining parsley and garlic; pour the remaining
oil over all, then the wine and tomatoes (or diluted paste). Bake in preheated
350 F. oven for 30 min.
 
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