*  Exported from  MasterCook  *
 
                        SALATA LAHANO-KAROTA-DOMATES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    1                    Cabbage
    6                    Tomatoes
    5                    Large -- tender carrots
      1/2  cup           Oil
      1/4  cup           Vinegar or lemon juice
                         Salt to taste
                         Calamata or black olives
                         Parsley
 
 Shred cabbage.	Place in strainer and wash under running water for several
minutes; drain well.  Wash tomatoes and cut into wedges. Wash and scrape carrots.
 Grate. Place carrots in center of a platter; surround with ring of cabbage and
then with ring of tomatoes, or put tomatoes in the center and lay the carrots
around them. Sprinkle with salt. Before serving, add a dressing of oil and
vinegar or oil and lemon.
 
  Garnish Calamata olives and parsley.
 
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