*  Exported from  MasterCook  *
 
                    SALATA MAROULIA     (LETTUCE SALAD)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    2                    Heads of lettuce
    4                    Boiled potatoes
    4                    Hard-cooked eggs
    1      tablespoon    Chopped dill OR anise seed
    2      tablespoons   Oil
    2      tablespoons   Chopped scalions
    4      teaspoons     Vinegar
    1 1/2  cups          Mayonnaise
    5                    Olives
    1      tablespoon    Parsley -- chopped
 
 Wash and dry lettuce.  Save hearts and tear reamining leaves into pcs. Cut half
the potatoes into small cubes; cut the rest into round slices. Slice 2 of the
eggs; crumble the yolk of the third egg. Mix lettuce, potato cubes, scallions,
and the dill or anise seed together; blend the oil and vinegar and sprinkle over
the salad. Let this rest for 5 to 10 min., then drain off dressing.
 
   Mix in half of the mayo.  Place salad on a round platter and cover with
 remaining mayo. Surround with egg slices, potato slices and olives, and sprinkle
 with parsley and crumbled egg yolk. Place in refrig.
 until ready to serve.
 
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