*  Exported from  MasterCook  *
 
                   SOUFLE VANILIAS     (VANILLA SOUFFLE)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dairy                            Desserts
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    4      tablespoons   Butter
    6      tablespoons   Flour
    6      tablespoons   Sugar
    1 1/2  cups          Milk
    5                    Eggs -- separated
    2      teaspoons     Vanilla
 
 Melt butter.  Slowly add flour, and blend it in with a wooden spoon. Put the
sugar into a pot with the milk and heat to scalding but do not boil. Remove from
the heat and pour into the flour; stir quickly to make a thick cream (this may be
returned to the heat for a few minutes if necessary). Partially cool.  Beat the
egg yolks with the vanilla until very thick. Beat the egg whites until stiff but
not dry. Add yolks to cream mixture; stir well.  Fold in the beaten whites. Pour
into buttered glass baking dish or into 6 or 8 individual buttered remekins.
 
  Bake immediately in preheated 300 F. oven for abt.
 20 min. Serve hot, sprinkled with powdered sugar.
 
  VARIATION:  Omit vanilla and replace with 1 tb.
 grated orange or tangerine peel  (Soufle Portocaliou E Mandnarinou).
 
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